Tempt your taste buds with Gill Cottell’s easy-to-follow recipes! Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats…

FROM THE AUTHOR OF THE NO.1 BESTSELLING AIR FRYER BOOK OF ALL TIME All NEW super-speedy, calorie-counted air fryer recipes so you can have delicious, healthy food on the table in 30 minutes or less. From Nathan Anthony, author of…

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Dav…

Casual, effortless, chic: these are not words you'd use to describe most desserts. But before Alison made recipes so perfect that they go by one name - The Cookie, The Pasta, The Lemon Cake - she was a restaurant pastry chef who s…

A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.Anna…

There are few dishes that can't be improved by the addition of a pickle - and few fruits and vegetables that can't be thrown into a jar in a 10-minute pickle project. With suggestions for how to eat, serve and use each pickle in s…

Soup, authors Blanca Valencia, Dee Laffan & Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected reflect individual cultures, memories and tastes, bu…

Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan’s book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections – dumplings, street food, rice…

Make vegan eating easy with simple plant-based meals ready in 30 minutes or less. With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Br…

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in De…

Mexican recipes from one of the world’s most vibrant citiesCDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recrea…

Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock ga…

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley TucciThe new edition of the much-loved classic, with a fresh chapt…

ravelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, …

Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort!Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By fo…

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018. An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, …

Bring out the Pizza Chef in You with ‘Two Hats Pizza: Great Pizza at Home’ The ‘Two Hats Pizza: Great Pizza at Home’ book is an excellent start to mastering the art of pizza making. This book is more than just a collection of pizz…

Second Helpings offers 100 delicious and innovative ways to use up leftovers, to help you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in th…

It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and…