A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door...is hell.Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic...

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how...

The bestselling Slimming Foodie is back with a fantastic new collection of slimming recipes. These dishes are as tasty as ever but even simpler to prepare, as they can all be made in one pot, pan, tray or dish. The Slimming Foodie is known for her simple...

Cafe Paradiso is widely accepted as the best vegetarian restaurant in Ireland. Its chef and co-founder Denis Cotter has an international reputation for innovation and quality in his menus, and restaurant critics have waxed euphoric if not lyrical from...

Lose weight for good, while saving yourself time and money, with the must-have new cookbook from social media and TikTok star - THE MEAL PREP KING From the SUNDAY TIMES bestselling author of The Meal Prep King Plan Prep yourself slim with over 100...

Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal. A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed...

Indian family food with heart This book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the...

From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise...

Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce. Celebrating the skill to make a lot from a little, the story of our ancestors is...

Ireland's Wild Atlantic Way, one of the most beautiful stretches of landscape in the world, is undergoing a culinary awakening driven by passionate local artisan producers creating top quality food inspired by the rugged landscape that holds them...

Combining recipes from the bestselling Irish Granny's Pocket Recipe Book, Pocket Irish Potato Recipe Book and the Irish Granny's Pocket Farmhouse Kitchen, this large-format cookbook is your complete guide to traditional Irish cooking. Granny has selected...

Slow cooking is the ultimate answer to low-cost, time-saving, nourishing family meals. Simply add your ingredients to the pot, let the slow cooker work its magic through the day, and enjoy a delicious home-cooked meal - just "set it and forget it". Find...

From the pan to the table in no time at all. Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans - either a large saucepan or a non-stick...

Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy's hidden...

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NEW YORK POST AND TASTE OF HOMEDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food...

Easy, delicious vegan recipes for the whole family, from the star of TV's What's Cooking, Omari? Find something for everyone in this easy-to-use family cookbook from the UK's youngest, award-winning vegan chef, Omari McQueen. With over 30 plant-based...