THE NO.1 SUNDAY TIMES BESTSELLER Shortlisted for the Book of the Year - Food & Travel Reader Awards.

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Sabrina's highly anticipated follow-up, FEASTS, is out now!

**Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon.

'Loving Persiana' - Nigella Lawson.

'An instant classic' - Observer Food Monthly.

'The most exciting debut cookbook of the year' - Sunday Telegraph Stella.

'A fantastic treasure trove of good food' - Raymond Blanc.

'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday.

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann.

'Sabrina cooks the kind of food I love to eat' - Bruno Loubet.

'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian.

'Will have you salivating with Pavlovian gusto on page after page' - Independent.

'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen.

'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post

'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird.

'The latest doyenne of Persian food' - Metro.