Get tickets for the launch of Whole Catch by Aishling Moore. Tuesday May 7th @ 6pm Vibes & Scribes 21 Lavitt's Quay, Cork.
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan’s book, Wok, will break new ground as the first Irish-Chinese cookbook to be publi…
Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan’s book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections – dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet – with three recipes in each.
