Baking & Desserts Books

Revolutionise the way you bake sourdough with just an amazing formula. The Baker’s Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - no matter what type of bre…

Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin. From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy favourites like Lemon Drizzle Cake…

Foolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin. What's not to love about traybakes? Easy techniques, minimal equipment, and endless flavour combinations make baking a breeze. And bes…

Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-water…

Discover all of your favourite cake recipes and baked goodies, from carrot cake to hot cross buns, all redefined in a healthy and imaginative way by use of natural ingredients. Dive straight in to discover: -Over 70 delicious low-…

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, …

Founder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and tra…

Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eati…

Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the…

This is the ultimate loaf cake cookbook with tried-and-tested recipes ranging from nostalgic Madeira and zingy lemon drizzle to rich chocolate fudge and a savoury no-knead garlic rosemary loaf. Whether you’re in the mood for somet…

An authentic and evocative book featuring the classic baking recipes from around Lebanon. ‘There is bread and salt between us.’ This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and…

SCÉAL (the Irish for ‘story’) is one of Ireland’s leading artisan bakeries.Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, spe…

Devour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes. Baking at home has never been faster or more convenient thanks to the unique convection power of an ai…

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new ge…

One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous …

Una Leonard's bakery 2210 Patisserie is renowned for its bestselling brownies, blondies, dotie bars, cookies and cakes. Now, in Sweet Therapy: The Joy of Baking, Una shares her unique story of how baking transformed her life and, …

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Dia…

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast…

You love the cozebakes community….. you love the recipes….. and now you can own the book! 58 fool proof, tried and tested Gluten Free recipes for you to bake with love! With over 30 years of Gluten Free baking experience, Soraya Q…

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than food: sourdough is a science. Who better than Dr …

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basi…

ONE TIN, 70 BAKES 'A brilliant idea for a book' and a 'must-have' Nigella Lawson.'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns an…

Bread Therapy is a love letter to the art of making real bread. Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life's stresses and…