Histories, medicinal uses, and recipe ideas for food plants from A to Z.

Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit.

Watercolor art makes the pages beautiful.